le vie del gusto sono infinite

Quality for Foodservice

+ 5000

Products

+100

Team Members

+4000

Customers

+300

Suppliers

Customers Served

1 Commercial Foodservice

2 catering

3 Institutional Catering

4 Hotels

LOGISTICS

Outbound Logistics

Over 50 dual-temperature vehicles

for combined deliveries of ambient,

chilled and frozen products.

Vehicle Tracking and Continuous Monitoring

WebConsegne software, also available to our sales team, enables us to monitor delivery operations and times in real time. It automatically records journey and stop durations, providing a chronological log with precise location data.

le modalità e gli orari di consegna, rilevando

Up to Three Deliveries a Day Across Lazio

We provide extensive delivery coverage throughout our service area. Our customers can benefit from up to three deliveries a day, with delivery in as little as two hours from order placement.

al giorno in un tempo minimo di due ore

dalla presa ordine.

Our Environmental Commitment

Reusable Packaging

Since 2024, we have drastically reduced the use of polystyrene when packing fresh fish. Our lightweight, durable returnable packaging helps us reduce the waste generated by our operations.

Modernising Our Fleet

At Capecchi Distribuzione, we prioritise Euro 6 vehicles powered by XTL diesel. These vehicles help limit emissions and reduce the environmental impact of our transport operations.

Digital Documentation

We digitise delivery notes to reduce paper use, streamline workflows and ensure instant traceability. This makes our service more efficient, responsible and sustainable.

Solar Power System

The 600 kW solar power system installed at Capecchi’s premises helps us manage our energy consumption more responsibly.

Our In-House Production Facilities

Fish Processing Facility

Our 700 m² facility is equipped with dedicated systems for keeping crustaceans alive and producing and processing seafood, including seafood meat, carpaccio, fillets, marinated products, tartare and much more.
All operations and product movements are managed through innovative software that ensures products can be tracked and traced throughout the process. Together with a sustainable packaging system, these capabilities make our facility a key resource for an ever-evolving market.

Meat Processing Facility

Our 750 m² meat cutting and processing facility has been designed and built using state-of-the-art technology.
We are authorised to cut and portion beef, pork, lamb, poultry and rabbit, as well as to produce meat preparations, processed products and recipe-based dishes, both fresh and frozen.
We are members of the protection consortia for Vitellone Bianco dell’Appennino Centrale PGI and Abbacchio Romano PGI, and are therefore authorised to process these products into sides, individual cuts and processed products.
We also hold Halal and organic certifications.

Prepared Foods Kitchen

In our prepared foods kitchen, we produce ready-made dishes and culinary preparations for professional foodservice, tailored to the needs of restaurants, hotels and bars.
Our products help reduce preparation time, streamline kitchen operations and expand menu options.

SCOPRI DI PIÙ